What do you think to try with us today how to make shrimp pasta with garlic butter in easy and simple steps. Its delicious taste with a strong flavor will catch your attention.
Ingredients for making garlic butter shrimp pasta:
8 oz fettuccine pasta
1 pound medium shrimp, peeled
Kosher salt and freshly ground black pepper to taste
8 tablespoons (1 finger) unsalted butter, divided
4 cloves of minced garlic
½ 1 teaspoon dried oregano
½ teaspoon crushed red pepper flakes
2 cups small leaf watercress
¼ cup fresh grated Parmesan cheese
2 tablespoons of fresh parsley, chopped
How to make garlic butter shrimp pasta:
In a large pot of salted boiling water, cook the noodles according to the instructions on the package; Drain it well.
Add shrimp with salt and pepper to taste. Leave it aside.
Melt 2 tablespoons of butter in a large skillet over medium heat. Add garlic, oregano, and red pepper flakes and cook, stirring often, until the mixture smells fragrant, for 1-2 minutes.
Add the shrimp and cook, stirring occasionally, until pink, for 2-3 minutes, then set aside.
Melt 6 tablespoons of butter in a skillet. Add the pasta, watercress, and parmesan until the watercress begins to wilt, for 2 minutes. Add shrimp.
Serve the pasta immediately, after garnishing it with parsley, if desired.
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