From various meat kabsa recipes to you, here is a recipe for meat kabsa with vegetables and an easy and delicious Gulf cooking recipe, such as chicken kabsa and grills, and it is one of the healthy foods because it contains protein and vegetables.
Ingredients of meat kabsa with vegetables :
- 3 cups of basmati rice
- 1 kilo of meat
- 1 large onion, chopped
- Hanging saffron
- 1 blame
- 2 tablespoons of oil
- A small spoon of ginger
- 1 large diced potato
- Half a cup of peas
- 100 g grated carrot
- Kabsa Spices
- salt
- pepper
- To decorate: roasted nuts (almonds and walnuts)
How to prepare meat Kabsa with vegetables
- In a nonstick bowl, heat the oil, then add the onions and stir until they turn golden
- Add the meat, salt, and pepper, and stir and fry the meat very well, so that it is almost done.
- Add potatoes, peas, and grated carrots and re-flip
- Add 4 cups of water and leave the pot on the stove until it boils
- Add the washed and drained rice and put saffron on top and wait for the water to boil, then cool down the heat and cover the bowl and leave it until all ingredients are done the rice, meat, and vegetables
- When serving, turn the bowl over to the plate and decorate with the roasted nuts