The method of making a chicken kabsa in the oven is considered a new way to make a traditional chicken kabsa, when it does it, others may think that you have made a new type of chicken recipe that resembles meat kabsa and mandi.
Ingredients for chicken kabsa in the oven
Whole chicken, cut into 8 parts
A cup of basmati rice
2 tablespoons of oil
2 bay leaves
Chicken broth cube
6 cardamom
1 onion, chopped
2 garlic cloves, crushed
5 cloves
2 cinnamon sticks
2 black lemons
1 teaspoon cumin
A small spoon of dry coriander
Salt and Pepper
1 teaspoon ginger powder
1 teaspoon cardamom powder
420g tomato juice
A quantity of raisins and roasted almonds to garnish
How to prepare chicken kabsa in the oven
Soak the rice for 15 minutes, then strain it well.
Put the onion and garlic in a medium saucepan over a high heat, stir until golden, then add bay leaf, cardamom, cinnamon, cloves, black lemon, cumin, coriander, salt, pepper, ginger and cardamom powder. My heart well and leave them for 30 seconds.
Add the tomato juice and stock cube and stir until the mixture thickens and reduce the heat.
Add the chicken and leave it for a minute.
Add the water until it covers the chicken completely, bring to a boil, then cover and reduce the heat and leave for 35 minutes.
After the chicken is done, leave the broth aside.
Put the rice and enough chicken broth in a medium saucepan, bring it to a boil, then reduce the heat, cover the pot and leave it for 10 minutes.
Meanwhile, open the oven grill and place the chicken on a tray and put it under the oven grill for 5 minutes until it is browned.
Place the rice in a serving dish and on top of the chicken, garnish with raisins and almonds.
Also Check: