Here is how to make fried eggplant with chermoula sauce in very easy steps from Moroccan cuisine, which is an easy business recipe for making Appetizers in a new way.
Ingredients for fried eggplant with chermoula sauce:
- 2 eggplant
- 1 teaspoon salt
- 1 clove of crushed garlic
- 1 teaspoon paprika
- Pinch of chili
- ¾ 1 teaspoon cumin
- 3 tablespoons fresh parsley, chopped
- 3 tablespoons chopped fresh coriander
- 3 tablespoons of lemon juice
- ½ cup olive oil
How to make fried eggplant with chermoula sauce:
- Cut the eggplant into slices, sprinkle the salt on it, and put it in a colander until it gets rid of the water.
- Preheat oven to 180 ° C.
- Mix garlic, paprika, cumin, half the amount of parsley, half the amount of coriander, lemon juice.
- Mix 2 tablespoons of oil with a pinch of salt and stir.
- Drain the eggplant and brush each slice on both sides with olive oil.
- Put the eggplant in a tray and put it in the oven for 30 minutes.
- Put the rest of the oil in a frying pan and fry the eggplant after leaving the oven until it is slightly crunchy, for a minute on each side.
- Place the eggplant in a serving dish and pour the sauce over it and decorate with the rest of the parsley and coriander.
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