How to make meat samosas with peas

November 19, 2020


samosas-with-peas



Introduce to you how to make meat pea samosas from Moroccan cuisine in easy steps. So you can master and master in making various fries


Meat Samosa With Peas Ingredients:



  • Half a kilo of minced meat
  • Chopped onion
  • A tablespoon of oil
  • Half a teaspoon of salt
  • A quarter of a small spoon of pepper
  • Half a teaspoon of meat spices
  • Pinch of nutmeg
  • Half a cup of frozen green peas
  • Samosa pasta package
  • Roasting oil


How to make meat samosas with peas:



  1. Put the oil and onions on the stove and stir until it changes color.
  2. Add the ground meat and stir until its color starts to change, and add all the spices except the salt.
  3. Stir, then leave it until it's done.
  4. Add salt and stir, then leave them on the stove for two minutes.
  5. Meanwhile, boil the peas in a large amount of boiling water for 7 minutes, and strain the peas.
  6. Add the peas to the ground meat and stir for 5 minutes.
  7. Lift them off the fire and leave them to cool down.
  8. Roll out the samosa dough, put the amount of filling in the dough, and roll it over itself in triangles.
  9. Heat the oil and fry the samosa triangles until they are golden in color.
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