Basbousa is one of the famous and well-known oriental sweets and it is distinguished by its wonderful taste and its beloved oriental flavor, adding sugar to it increases its wonderful taste and today's recipe offers you the chef an easy and quick recipe to make basbousa without eggs and for those who have allergies to eggs and decorate the basbousa with walnuts India is full of natural oils that are beneficial for the body. Try it and you will satisfy yourself.
Basbousah ingredients without sweet eggs are delicious and fast
- 3 tablespoons of sugar
- A quarter cup of butter
- One and a half cups of semolina
- A quarter cup grated coconut
- A cup and half of milk
- 1 teaspoon baking powder
- Flour to grease the mold
- Diameter
- Coconut for decoration
The way to make basbousah without eggs is delicious and fast
1- Put semolina, sugar, and coconut in a bowl.
2- Put the butter and mix them together and add the milk.
3- Brush the bread pans with flour, then put the mixture and put it in the oven for two hours
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