Try with us today how to make basbousa with cream and coconut, from simple and delicious oriental recipes, from the favorite sweets in Ramadan.
Ingredients of the method of making basbousa with cream and coconut:
180 grams of cream
Cup vegetable oil
1 egg
1½ cup semolina
¾ cup sugar
1 cup of milk powder
5 tablespoons coconut
1 tablespoon baking powder
1½ tablespoon of vanilla
Pinch of salt
Qatar sweetened to taste
How to make basbousa with cream and coconut:
1- In a bowl, beat the eggs, vanilla, oil, and cream.
2- In another bowl, put semolina, milk powder, salt, sugar, coconut, and baking powder, then mix well.
3- Add the first mixture to the second and mix by hand until the mixture becomes thick.
4- In a tray greased with tahini, put the mixture and shake the tray gently, then put it in the oven until its sides are browned, then take it out.
5- Put the sweetened syrup on the tray when taking it out, you can increase the amount as desired.
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