Get to know with us in easy and simple steps, how to make crispy French toast Chorro sticks, we offer you from international cuisine a new way to prepare a light and delicious dinner.
Ingredients for making crunchy French toast Chorro sticks:
1 loaf of brioche bread
3 eggs
3 tablespoons of milk
2 teaspoons brown sugar
2 teaspoons cinnamon
1 teaspoon vanilla
Corn Flex Flakes
butter
½ 1 cup cinnamon sugar (300 g)
How to make crunchy French toast Chorro sticks:
Remove the crunchy sides of the bread.
Cut the bread into large square pieces.
Crush the corn flakes in a bag, pour it into a shallow dish, and set aside.
Mix eggs, milk, brown sugar, cinnamon, and vanilla in a bowl.
Heat a skillet with about 1 tablespoon of butter.
Dip the bread in the egg mixture on all sides. Then dip it in the powdered cornflakes.
Grill the churro on all sides in the skillet until golden brown.
Roll it immediately in the cinnamon-sugar mixture.
Serve with syrup or chocolate sauce for dipping.
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