How to make pomegranate molasses

September 08, 2020

 

make-pomegranate-molasses



Pomegranate molasses


Pomegranate molasses is well-known in the Middle Eastern cuisine, 

where it is used in many recipes, as well as indifferent and distinctive salads, and pomegranate molasses in a simple way is a thick liquid, and as is evident from its name, it is made from pomegranate juice, and it has a sour taste with little sweetness.

 The color of pomegranate molasses is dark red, and in addition to its use in various recipes and foods, it is also used for health reasons, as it treats infections, prevents kidney stones, and protects against gout, and here we offer you how to make pomegranate molasses in detail and with different recipes for you to try.



Pomegranate molasses ingredients


  • 4 cups of pomegranate juice
  • 1 cup of sugar
  • 5 squeezed lemons


Pomegranate molasses method


  1. Put pomegranate juice, sugar, and lemon in a bowl on the fire.
  2. Lower the stove and leave the ingredients together for an hour and a half, stirring every ten minutes.
  3. Over time, you will find the liquid becomes thicker.
  4. When the volume of the liquid has decreased to a quarter and you have a heavy liquid, leave it to cool and then store it.

Pomegranate molasses without sugar



Pomegranate molasses without sugar ingredients


  • 6 pomegranate
  • 1 teaspoon lemon salt
  • 1 cup lemon juice



How to make pomegranate molasses without sugar


  1. Peel the pomegranate, then just love it and get rid of the white peel.
  2. Put the pomegranate seeds in an electric mixer until it is completely liquid.
  3. Drain pomegranate juice in a sieve.
  4. Put the juice in a pot on the fire until it boils and gets rid of the foam.
  5. Reduce the heat, then add lemon juice.
  6. When it becomes thick, add the lemon salt and stir, then turn off the heat and leave it to cool.

Syrian pomegranate molasses



Syrian pomegranate molasses ingredients


  • 2 tablespoons of lemon juice
  • 4 kg pomegranate
  • 10 tablespoons of sugar

How to make Syrian pomegranate molasses


  1. Squeeze the pomegranate until you get the filtered juice.
  2. Put the juice with sugar and lemon juice in a bowl on the fire.
  3. Leave the ingredients on high heat until the sugar is completely dissolved.
  4. Reduce the heat and leave the molasses for an hour until the mixture becomes firm.
  5. Put the molasses in a bowl to cool down, then store it in the refrigerator.

Pomegranate molasses with molasses


Ingredients of pomegranate molasses with molasses


  • 1 cup pomegranate juice
  • 5 tablespoons of lemon juice
  • 1 cup of molasses

How to make pomegranate molasses with molasses



  1. In a bowl, put pomegranate juice, molasses, and lemon juice.
  2. Mix the ingredients together and stir, then leave the mixture on medium heat for an hour.
  3. Leave the pomegranate molasses until it cools completely, then put it in the refrigerator.

Also Check :


How to make white wild cheese baked with pecans and maples



Disqus Comments