Cascadia is made in many different recipes and methods, including sweet Cascadia and savory Cascadia, and in this article a we brought you two ways to make a quesadilla, which are sweet with fruits, and savory with meat and avocados for you to choose from.
Cascadia fruit with cinnamon
Ingredients of Cascadia fruits with cinnamon
- 1 low-fat tortilla
- 2 tablespoons of fat-free cream cheese
- ⅓ cup strawberry, sliced thin
- 1 tablespoon sugar
- ¼ 1 teaspoon cinnamon
- Chantilly cream for decoration
- 1 pinch cinnamon for garnishing
Method of Cascadia fruits with cinnamon
- Put the tortilla bread in a bowl and spread the cream cheese.
- Add strawberries, in order, in half of the bread.
- Sprinkle sugar evenly.
- Sprinkle cinnamon on the strawberries.
- Close the bread, then place the quesadilla in a non-stick frying pan.
- Leave it until it gets lines and then turn it over on the other side.
- Put the cream chanted on the side of the Cascadia.
Avocado quesadilla with cheese
Ingredients quesadilla avocado with cheese
- 1 tablespoon of olive oil
- 450 g ground beef
- 1 tablespoon taco seasoning mix
- 1 package chopped hot green pepper
- 8 flour tortillas
- 2 avocados, peeled and sliced
- 2 cups shredded mozzarella cheese
- 2 tablespoons chopped fresh coriander leaves
How to make avocado Cascadia with cheese
- In a bowl put olive oil, then add the minced meat.
- Add tacos and my heart.
- On the tortilla put a little ground meat.
- Add avocado.
- Add a little mozzarella.
- Put another piece of the tortilla.
- Put the quesadilla in the oven for 10 minutes.
- Chop the quesadilla, then top with fresh coriander.
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