How to make boiled eggs

September 04, 2020

 

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eggs


Eggs are rich in protein and rich in iron, and they are richer than milk in iron, and milk is richer in calcium than eggs, and eggs and milk are rich in vitamin D, as well as eggs rich in mineral salts and poor in carbohydrates, which makes it among the list of foods used in weight reduction. 

Boiled eggs are eggs (often chicken eggs) that have been cooked without breaking the outer shell by placing them in boiling water. 

Completely boiled eggs are those that have been cooked until the consistency of both their whites and scales becomes firm and solid. As for semi-boiled eggs or borscht eggs, the consistency of their yolk remains liquid and its whiteness maintains some viscosity.



Boiled eggs ingredients


  • 6 eggs
  • 3 cups of water
  • Pinch of salt
  • Pinch of sweet condiment
  • Pinch of sumac



Boiled egg method


  1. Fill the water in a saucepan.
  2. Gently add the eggs one at a time to the water.
  3. Leave the pot until the water boils on the fire.
  4. Leave the eggs on low heat for about 10 minutes after the water boils.
  5. Lift the pot from the fire and get the eggs out of the water.
  6. Put the eggs under cold water until they cool down and be able to peel them.
  7. Peel the boiled eggs and serve them chopped on the table with salt and spices to taste.



Boiled eggs with tomatoes



Ingredients of boiled eggs with tomatoes


  • 3 eggs
  • 2 cups of water
  • 2 tomatoes
  • 3 tablespoons of chopped parsley
  • 2 tablespoons of olive oil
  • 1 teaspoon salt
  • 1 teaspoon cumin



How to make boiled eggs with tomatoes


  1. Put eggs in water to boil.
  2. Leave the eggs to boil for 10 minutes.
  3. Cut the eggs, each egg into 4 pieces.
  4. Cut the tomatoes into cubes.
  5. Mix eggs with tomatoes and parsley.
  6. Put salt and cumin on eggs.



Boiled eggs with cheese


Ingredients of boiled eggs with cheese


  • 5 boiled eggs
  • 1 cup grated roumi cheese
  • 1 cup of milk
  • 2 teaspoons of starch
  • 1 teaspoon salt
  • 1 teaspoon pepper


How to make boiled eggs with cheese


  1. Separate the yolk from the white.
  2. Mash the yolk well.
  3. Cut the white into small cubes.
  4. In a frying pan, put the milk and starch, stir, then add the cheese, salt, and pepper.
  5. Leave the mixture and stir until the cheese melts.
  6. Add the egg white and my heart.
  7. Add the egg yolks, then remove the mixture from the heat and serve the hard-boiled eggs with cheese.



Poached eggs in a microwave




Ingredients of boiled eggs in a microwave


  • 2 eggs
  • 1 cup of water
  • 1 teaspoon salt


How to make boiled eggs in a microwave


  1. Place the eggs in a microwave-safe bowl.
  2. Put the eggs at the bottom of the bowl and do not place them on top of each other.
  3. Add the water to the bowl, making sure that the water covers the eggs.
  4. Put a spoonful of salt.
  5. Cook eggs for 12 minutes.


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