How to make coconut butter

November 19, 2020


coconut butter



Coconut butter


Coconut butter is a product made from the coconut plant, and it enters in many uses, especially various medical and cosmetic uses because it contains many vitamins, minerals, antioxidants, as well as disinfectants, fatty acids, and others. 

Many women buy coconut butter from different stores, or from perfumers, but you can easily make it at home using the following method, which will only take you a few minutes.


Coconut Butter Ingredients


  • 1 coconut
  • 5 tablespoons of cold water



Coconut butter method




  1. Cut the coconut in the middle with a sharp knife.
  2. Take out the white heart from the fruit with a metal spoon.
  3. Cut the core into small cubes and place them in an electric food processor.
  4. Run the food processor for minutes, chop until smooth.
  5. Add water.
  6. My heart again.
  7. Drain the coconut using a very tight cloth or colander.
  8. Put the liquid that comes out in a sterile glass jar.
  9. Leave the jar for 24 hours.
  10. You will find that the liquid has turned into two layers, a layer of cream on top and coconut butter on the bottom.
  11. Put the jar in the refrigerator.
  12. When the cream freezes, discard it and leave the butter for use.
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