On big occasions such as weddings and holidays, or even on Ramadan nights, we always hear about some strange sweets, such as Ludo ornaments.
The word "ludo" in Hindi means "little ball", and in the beginning, ludo jewelry was widespread in South Asian countries, such as India, Pakistan, Nepal, and Bangladesh.
Then it spread and expanded to the rest of Asia, and from there to the countries of the African continent, and then to the entire Arab world. And the method of preparing ludo desserts depends on frying, because Indians prefer fried food over anything else, so it is not surprising that preparing their sweets depends on the same method.
Although Indian sweets are somewhat strange, they have gained preference from Arab and Western countries, due to their delicious taste that differs from regular sweets.
Lido desserts can be prepared with many flavors, such as saffron, cardamom, and sometimes fenugreek may be added.
In this topic, you will learn easy and simple ways to prepare ludo desserts, follow us to learn more delicious recipes for desserts.
Ingredients of Indian Ludo ornaments:
- 1 kilo of chickpea flour
- 1 tablespoon baking powder
- ¼ liter of water
- ½ 1 teaspoon saffron
- ¼ cup raisins
- ¼ cup crushed almonds
- 1 spoon of ground cardamom
- ¼ cup of oil
- 2 cups of syrup are ready
Indian Ludo jewelry way
- In a bowl, mix the chickpea flour with baking powder and saffron well, then add the water gradually until the dough becomes soft.
- In a frying pan on fire, heat the oil. Take a portion of the dough with a large spoon and drop it in the oil until it turns brown.
- Put the doll in the syrup, leave it to cool, then rub it with your hand until completely pureed.
- In a small frying pan over a stove, sauté the almonds in a little oil, then add them to the ludo, along with the raisins and cardamom, and stir well.
- Form lemon balls the size of a lemon and press them firmly to hold them together.
- Put them on a serving dish, leave it to cool, then serve.
Indian ludo with semolina
Ingredients of Indian ludo sweets with semolina
- 500 g semolina
- 750 grams of margarine
- 1 liter of water + ½ 3 extra cups for drip
- 750 g sugar
- 1 teaspoon saffron
- 1 teaspoon carrot juice
- 2 tablespoons of rose water
How to make Indian ludo dessert with semolina
- In a bowl, mix semolina with water until the dough becomes soft.
- In a frying pan over a fire, heat the margarine.
- Take a portion of the dough with a large spoon and drop it in the ghee until browned.
- Remove the balls from the stove, transfer them to a bowl, and set them aside.
- Soak saffron in rose water in a cup, and set aside.
- In a saucepan, heat the water and sugar. Stir the mixture until the sugar is completely dissolved.
- Add saffron mixture to the saucepan, along with the carrot juice.
- Put the dog in the syrup and stir it for 10 minutes. Add a little water and continue to cook on low heat for 90 minutes.
- Form lemon balls the size of a lemon and press them firmly to hold them together.
- Put them on a serving dish, leave it to cool, then serve.
Indian ludo with milk
The ingredients of the Indian Ludo dessert with milk
- 1 kilo of chickpea flour
- 1 tablespoon baking powder
- 1 cup dry milk
- ⅓ cup of water
- 2 cups oil + 1 additional tablespoon
- 2 cups of syrup are ready
How to make Indian Ludo candy with milk
- In a bowl, mix the chickpea flour, baking powder, milk, a spoonful of oil, and water well, until the dough becomes soft.
- In a frying pan on a stove, heat the oil. Form dough balls and drop them in the oil until golden.
- Strain the lud and transfer it to the syrup directly, and leave it until it cools.
- Drain the ludo balls well, then transfer them to a serving plate, leave them until cooled, and serve.
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