Eggplant tagine with chickpeas is one of the popular and delicious cooking recipes that we brought today in the manner of Moroccan recipes,
Ingredients of eggplant tagine with chickpeas:
- 2-3 diced eggplant
- 4 tablespoon oil
- 3 minced garlic clove
- 2 chopped onions
- ½ 1 teaspoon ground cumin
- 1 teaspoon ground cinnamon
- ½ 1 teaspoon chopped coriander
- 1 can of tomato paste + tomato juice
- 1 cup boiled chickpeas
- Salt and pepper For garnishing:
- 2 tablespoons of oil,
- 1 sliced onion,
- 1 minced garlic clove
How to make eggplant casserole with chickpeas:
1- Put the eggplant in a colander.
2- Sprinkle it with salt and leave it for half an hour.
3. After half an hour, rinse it with cold water and dry it.
4. In a bowl, heat the oil.
5. Add the onion, garlic, and spices, and mix.
6- Add the eggplant, and saute it over medium heat for 10 minutes.
7. Add tomatoes and chickpeas.
8. Season the mixture with salt and pepper to your liking.
9- Cover the bowl and leave it on the stove until fully cooked (about 25 minutes).
10. Meanwhile, in a non-stick frying pan, heat the icing oil.
11- Add the onions and garlic, and stir until they turn golden.
12- Lift them from the fire and line them on paper towels.
13. When serving, stack the eggplant in a serving dish.
14. Serve with toast or white rice.
15. Decorate the face with onions and garlic that you have roasted.
16. You can also sprinkle chopped coriander on top.
17. Feet hot.
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