What do you think to try with us today how to make sandwiches with a mixture of potatoes and onion curry: Indian food in steps
Easy and simple.
Ingredients of the method of making sandwiches with a mixture of potatoes and onions curry:
- For the dough:
- 250 grams of flour
- 190 g liquid milk
- 20 grams of sugar
- 25 grams butter
- 1 egg yolk
- ½ 1 teaspoon instant yeast
- ¾ 1 teaspoon salt
- For the filler:
- 3 medium-sized potatoes
- 3 medium sized onions
- 2 tablespoons of oil
- Brown sugar
- Salt to taste
- 1 tablespoon curry
- For frying:
- 1 teaspoon liquid milk
- 1 egg white (egg white)
- Rusk or ground cakes
- 1½ cup vegetable oil for frying
How to make sandwiches with a mixture of potatoes and onions curry:
1- To make the dough, mix the flour in a bowl with the yeast, sugar and salt well.
2- In a small bowl, mix the egg yolk and milk well, then put the mixture over the flour, stir with a large spoon until it is combined
The ingredients and knead for two minutes.
3- Add the butter to the dough and knead for 10 minutes, then leave it aside until it ferments for an hour.
4- To make the filling, chop the onion slices, then place them in a bowl with a little oil and put the bowl into the microwave for 4 minutes.
5- Add the curry to the onion, re-insert it into the microwave for a minute, then remove the bowl and set it aside.
6- Chop the potatoes in small cubes, then put them in a saucepan over a stove and boil them with water and a little salt.
7- Add the potato cubes to the onion mixture and mix, then leave the bowl aside to cool.
8- Form the dough into 16 balls, stuff them and lock them well, then roll them out by hand to make the ball like a loaf.
9- Cover a tray with parchment paper, spread the pieces on it, then cover and leave to ferment.
10- In a deep frying pan, heat the oil to 170 degrees.
11- Dip all the pieces in egg whites and rusks, then fry them in oil. Take them out of the oil and put them on kitchen paper to get rid of
the oil.
12- Put the sandwiches with the potato and onion curry mixture in a plate and serve hot.
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