Learn how to make potato chapati bread in quick and easy steps from Indian cuisine.
Ingredients of chapati bread with potatoes:
A cup of grated potatoes
salt and pepper as needed
Half a teaspoon of turmeric
A tablespoon of chopped fresh parsley
3 tablespoons of oil
2 cups flour
A cup of roasting oil
How to make chapati bread with potatoes:
Mix potatoes, salt, pepper, turmeric, parsley and 3 tablespoons of oil in a bowl, mix well.
Add flour gradually and knead until you get a suitable consistency.
Transfer the dough to a greased bowl and leave it for 10 minutes.
Heat a non-stick frying pan over a fire.
Divide the dough into lemon-sized balls and roll them out with a rolling pin on a work surface sprinkled with flour.
Fry the chapati with a teaspoon of oil for each loaf, and fry the bread on both sides until golden.
Grease the bread immediately after removing it from the pan.
Repeat the process until the quantity is finished.
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