Learn with us today on how to make an easy and fast chicken pie from delicious Arabian food, to diversify your table of recipes
Easy and simple chickens that all your family will love.
Ingredients how to make an easy and fast chicken pie:
- 2 cups flour
- Cup of milk
- 4 tablespoons butter
- an egg
- 1 teaspoon sugar
- Pinch of salt
- A tablespoon of yeast
- For the filler:
- ½ kilo sliced chicken breast
- Sliced colored pepper
- Sliced onion
- 3 tablespoons of oil
- Salt - pepper - ginger - curry - cream spoon
- Egg yolk - peas and boiled carrots in small pieces
How to make a quick and easy chicken pie:
1- Bring a deep bowl and put the flour, sugar, yeast, and salt and mix well, then add the milk, water, and egg and knead.
Well, until you get a cohesive dough, then cover the bowl to let the dough rise.
How to make the filler:
Bring a frying pan and put the oil and put the onion slices, chicken, and colored pepper and stir them from time to time until the mixture is cooked, then
Add salt, pepper, curry, and ginger, then add a tablespoon of cream and stir well, then remove the pan from the heat.
2- Cut the dough into two parts and get a marble sprinkled with flour and spread half of the dough with the rolling pin, then put it on a tray
Lift the sides.
3- Put the filling on the dough and leave it a little.
4- Roll the second part of the dough onto the marble, then place it on a nylon sheet, then cut it into strips or any shape according to
As you wish, cover it with a tray with pressure on the end of each strip.
5- Beat the egg yolk and spread it over the top of the pie, then garnish with peas and boiled carrots.
6- Put them in the oven on medium heat until they are done.
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