Learn with us today how to make Italian potato balls from the Italian kitchen. If you love international food, give it a try
On your table to enjoy its delicious taste, and all your family will love it.
Ingredients of the method of making Italian potato balls:
- A kilo of medium-sized potatoes
- 2 egg yolks + 2 eggs
- 4 tablespoons grated roumi or cheddar cheese
- 1 medium onion, grated
- Spoon of butter
- 2 tablespoons of chopped parsley
- Salt - pepper
- Accurate amount
- Soft rusk
- Oil for frying + ghee
How to make Italian potato balls:
1- Wash the potatoes and boil them in boiling water with the skin, then add a little salt.
2- Bring a bowl and put the boiled potatoes, egg yolks and grated cheese and mash it well.
3- Bring a frying pan and put a spoonful of butter, then add the chopped onion and stir well until golden.
4- Add the onion to the potato mixture, then add the chopped parsley, salt and pepper, then cut the dough into medium-sized balls.
5- Whisk the eggs, season with salt and pepper. Put the potato balls in the flour, then dip them in the eggs, then cover with rusk.
6- Fry potato balls in boiling oil and ghee.
7- Serve on a serving plate.