What do you think of trying with us today how to make meat sticks with mozzarella from the American kitchen in easy and simple steps, prepare it for dinner and you will like it very much.
Ingredients of the method of making meat fingers with mozzarella:
- 1 pound (455 grams) ground beef
- 1 pound (455 grams) chopped roast beef
- ½ chopped onion
- 4 cloves of minced garlic
- 2 eggs
- 1 cup (115 grams) rusk bread crumbs
- Salt to taste
- Pepper to taste
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 tablespoon dried parsley
- 12 cheese sticks
- 2 cups (250 grams) all-purpose flour
- 4 eggs, beaten
- 3 cups (345 grams) of rusk bread crumbs
- Marinara sauce, to serve
How to make meat fingers with mozzarella:
1. In a large bowl, add the beef, roast beef, onion, garlic, breadcrumbs, scrambled eggs, salt, pepper, dried basil, dried oregano, dried parsley, and red pepper flakes. Mix the mixture until it is homogeneous.
2. Take about 2 ounces (55 grams) of the meat mixture, and spread it as a tablet over the palm of your hand.
3- Place the mozzarella cheese in the middle of the pie, then wrap the minced meat mixture around it until it covers completely inside. Repeat the step with the rest of the mixture.
4- Dip the cheese sticks in flour until it covers them completely, then dip them completely in the beaten egg, then dip them later in the breadcrumbs. Repeat the step with all the sticks.
5- Put a group of fingers in the oil at a temperature of 325 ° F (180 ° C), fry them until they are dark golden in color and until the meat is completely ripe, for 5 minutes.
6- Take the mozzarella sticks with meat from the pan and line them from the oil on a mesh shelf. Season the fingers with salt.
7. Serve the meat sticks with the mozzarella and the marinara sauce.
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