Learn how to make garam masala from Indian recipes with easy and simple steps, and it is a type of Indian spice that you need
To be used in some recipes if you love Indian food.
Ingredients of Garam Masala:
2 tablespoons of cardamom
1 crushed cinnamon stick
2 tablespoons dried coarse coriander
1 teaspoon grated nutmeg
2 teaspoons black pepper
A small spoon of cloves
2 tablespoons of cumin seeds, not ground
How to make garam masala:
1. Mix all the ingredients together well on a small plate
2. Toast in a non-stick frying pan over a fire for 10 minutes
3. Take it off the fire and set it aside to cool down
4. Put it in the grinder and grind it smoothly until it becomes a fine powder
5. Keep it in an airtight container and use it when needed
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