Try with us today how to make tortilla soup with black beans and chipotle from the new, easy, and delicious Mexican food. If you like food
Exotic and new, try this new and innovative recipe immediately.
Ingredients for the tortilla soup with black beans and chipotle:
1 tablespoon of olive oil
½ yellow onion, diced
2 cloves of minced garlic
½ large red pepper, diced
1 teaspoon sea salt, with additional to taste
½ teaspoon ground black pepper
½ 1 teaspoon ground cumin
1 teaspoon chili powder
1 "3.5-ounce" package of chipotle peppers, diced
4 cups of low-sodium vegetable broth
2 "15-ounce" packages low-sodium black beans, washed and drained
2 "½ 14 oz" diced tomatoes, no salt
½ 1 cup of frozen corn
1 cup crumbled tortilla chips, plus extra for face
1 tablespoon fresh lemon juice
How to make tortilla soup with black beans and chipotle:
1- Heat a large saucepan over medium heat. Once the saucepan is heated up, add the oil, garlic, onion, paprika, salt, and black pepper. Cook for 5-6 minutes, stirring frequently until the onions are translucent and the peppers are soft.
2. Add cumin, chili powder, chipotle pepper, and vegetable broth, then stir to boil.
3. Once the mixture comes to a boil, add the black beans, tomatoes, and corn, then stir the mixture until combined. Reduce the heat to light and leave the mixture on it for 30 minutes until it becomes tender, stirring occasionally.
4. Add the crumbled tortilla chips, cook until soft, about 3-5 minutes.
5. Serve the soup with lemon juice and more potato chips.
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