How To Make Yemeni Lahouh

 Yemeni Lahouh

Yemeni louh is one of the very famous Ramadan dishes, and it is, as its name indicates, Yemeni food, and it is a very quick and simple dish that is served at breakfast meals, but also served in Suhoor with yogurt. Layers with sugar, which is very similar to how to make crepes or Qatayef, and here is how to make the famous Yemeni louh.

ingredients of Yemeni Lahoh

• 3 cups flour
• powdered milk cup
• 2 tablespoons sugar
• 1 cup water for kneading
• pinch of salt
• 1 teaspoon yeast
• 1 teaspoon baking powder

Yemeni louh method

1. In a deep bowl, put all the ingredients together and mix and knead until you get the right dough consistency so that the dough is as liquid as possible.
2. Leave the bowl aside in a warm place to ferment for a quarter of an hour.
3. Raise a frying pan on the fire.
4. Grease it with oil.
5. Put a little of the mixture in the pan and then leave it without moving it until the mixture holds together and becomes a spongy texture.
6. Lift the mixture from the fire.
7. Repeat the above with all the mixture.
8. Arrange the dishes in a serving dish and serve hot.

Saudi Lahouh

Amounts of Saudi Lahouh

• 3 cups warm water
• 2 cups flour
• 5 tablespoons of powdered milk
• 5 tablespoons melted butter
• 5 tablespoons powdered sugar 
• 1 tablespoon instant yeast
• 2 teaspoons sugar
• 1 teaspoon ground cardamom
• pinch of salt

The way the Saudi Lahouh works

1. In a medium bowl, put half the water, yeast, sugar, and my heart.
2. Put the mixture for a quarter of an hour.
3. In a bowl, place the flour, salt, and milk, then the yeast and water mixture.
4. Put the rest of the ingredients together except for the powdered sugar and butter, and stir.
5. Heat a frying pan on the fire and put half a cup of dough and leave it for two minutes until bubbles appear on the face.
6. My heart is on the other side.
7. Repeat with the rest of the dough.
8. In a bowl, put the dough, then sprinkle with sugar and butter.

Lahouh Hijazi

Amounts of Hijazi Lahouh

• 2 cups flour
• 5 cups of water
• 1 egg
• 1 tablespoon of yeast
• 3 tablespoons of powdered milk
• vanilla sprinkle
• To cover the base:
• 5 tablespoons melted butter
• 5 tablespoons powdered sugar

How the Hijazi Lahouh works

1. Put all the ingredients for the dish in the blender.
2. In a non-stick frying pan, put a cup of dough and spread it into a round shape.
3. Wait until the dough is done and flip it the other way.
4. Repeat with the rest of the dough.
5. Put sugar and butter on the face before serving.

Abyssinian Lahouh

Abyssinian lahoh amounts

• 1 cup corn
• crushed yellow
• 1 cup brown flour
• 2 cups white flour 
• 1 teaspoon instant yeast
• 1 teaspoon salt
• 2 liters of water

How to make the Abyssinian Lahouh

1. Put all the ingredients in an electric mixer with water until you get a smooth texture.
2. Leave the dough to rise.
3. In a Tefal bowl, put the dough until it is done, then my heart.
4. The plate can be stored until use.

Arabian cuisine dough