Get to know us with easy and simple steps, the way to make pickle rolls, we offer it to you from the Italian kitchen,
Ingredients for pickle rolls:
- 8 slices of salted beef
- 4 ounces cream cheese
- 4 medium pickled cucumbers
How to make pickle rolls:
1. Lay the meat slices into columns, two slices per column, on a solid surface.
2. Spread 1 ounce of cream cheese on each pole, and place the pickle directly in the middle of each slice.
3. Wrap the slices around the pickle and cut each roll into 4 equal parts.