Get to know , with easy and simple steps, how to make meatloaf with cheese and green quinoa, which we offer you from the kitchen
With simple and easy steps,
Ingredients of the method of making meatloaf with cheese and green quinoa:
- 1 cup quinoa
- 3 cups small spinach
- 1 cup fresh coriander leaves
- 1 large garlic clove
- 12 ounces ground beef
- 8 ounces ground turkey, 99% lean
- Cup "2% fat" milk
- 3 tablespoons of whole wheat bread crumbs
- 4 tsp Worcestershire sauce
- 1 teaspoon chili powder
- 1 large egg
- Kosher salt and freshly ground black pepper
- 4 teaspoons red vinegar
- 2 small plum tomatoes, cut into 12 slices
- 5 tablespoons grated cheddar cheese
- 12 small slices of watermelon (8 ounces), to serve
How to make meatloaf with cheese and green quinoa:
1- Preheat the oven to 400 degrees Fahrenheit, then line a baking sheet with parchment paper.
2. Wash the quinoa several times in a fine-mesh sieve, then strain it. Heat a medium pot of water to a boil.
3- Add quinoa and boil until soft, for 10 - 15 minutes. Dry the quinoa and then wash it under cold water, leave it aside after that to drain well and dry.
4. Meanwhile, mix the spinach, coriander, and garlic in a food processor and then blend them until the vegetables are sliced.
5. Transfer 1/3 of the mixture to a medium bowl with ground beef, turkey, milk, bread crumbs, 2 teaspoons of Worcestershire sauce, chili powder, an egg, half a teaspoon of salt, and some black pepper.
6- Mix the mixture with your hands well.
7. Mix the remaining two tablespoons of Worcestershire sauce with two teaspoons of vinegar. Divide the meat mixture into four sections on a 1-inch-thick NFL. Arrange the balls on the prepared baking tray.
8- Spread 3 slices of tomato on top of each ball, then sprinkle it with a little Worcestershire sauce with vinegar.
9. Bake the tray until the internal meat temperature reaches 165 degrees Fahrenheit, for 18-20 minutes.
10. Sprinkle the meatloaves with more Worcestershire sauce with vinegar, then spread the cheese on top, then continue baking until the cheese melts, for two minutes more.
11- Lay the bottom of each loaf of meat over a paper towel to remove excess moisture.
12. Meanwhile, mix the quinoa with the remaining spinach mixture, the remaining vinegar, and a teaspoon of salt in a medium bowl, and stir over medium-low heat, until the mixture is heated, for 3 minutes.
13. Spread the beef slices, quinoa, and watermelon evenly over four plates.