How to make fried fish

September 15, 2020

 
How to make fried fish


Fried fish


Fish is one of the healthiest meals at all, and it is rich in phosphorous and healthy and light vegetable protein, 

so doctors prefer it over protein from red meat and even chicken, and there are many types of fish as well as ways of cooking fish, there are fried fish, grilled fish, fish in the oven and others. 

Here we talk about the method of making fried fish, one of the most popular types of cooking methods for fish, where fish is fried in boiling oil and seasoned before it and surrounded by flour to become crunchy and delicious, and here is how to make fried fish in detail.


Fried fish ingredients


  • 4 thickness
  • 3 cloves of minced garlic
  • 1 diced pepper
  • 1 tablespoon vinegar
  • 1 teaspoon cumin
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 2 tablespoons of lemon juice
  • 1 teaspoon hot sauce
  • 2 cups of frying oil
  • 4 tablespoons oil for covering


The fried fish method


  1. Make small holes in the back of each fish.
  2. Mix all the ingredients except the oil and cover flour together and place it in these holes.
  3. Put each fish in the flour.
  4. Fry the fish in hot oil.



Fried fish dressing


Ingredients for marinating fried fish


  • 1 garlic head
  • 2 tablespoons of cumin
  • 1 lemon juice
  • 1 tablespoon white pepper
  • 2 tablespoons of vinegar
  • 1 tablespoon cardamom


How to make the fried fish marinade


  1. Peel the garlic whole.
  2. Chop the garlic until it becomes smooth chunks.
  3. Add cumin, lemon juice, pepper, vinegar, and cardamom.
  4. Stir the ingredients together and season the fish.



Fried Russian fish


The amounts of fried Russian fish


  • 2 mackerel
  • 5 tablespoons of flour
  • 6 cloves of garlic
  • 2 lemons for squeezing
  • Salt, to taste
  • 1 teaspoon chili
  • 1 teaspoon cumin
  • 1 grated tomato
  • 1 teaspoon curry
  • 1 teaspoon turmeric
  • frying oil


How to make fried Russian fish


  1. Clean the fish well, then chop the garlic, season with salt, cumin, chili, lemon juice, grated tomato, and stir.
  2. Season the fish inside and out, then put it in the fridge for an hour until the seasoning is absorbed.
  3. Add the flour with the rest of the ingredients to give the fish color.
  4. Fry the fish in hot oil until browning.

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