What do you think to try with us today how to make Shishito pepper stuffed with goat cheese in easy and simple steps.
Ingredients for the method of making Shishito pepper stuffed with goat cheese:
- ½ Packet Shishito Peppers (about 4 oz)
- 1 teaspoon sesame oil
- 4 oz goat cheese, lightly melted
- 1 teaspoon of soy sauce
- Toasted sesame seeds (optional)
How to make shishito pepper stuffed with goat cheese:
1. Heat sesame oil in a frying pan over high heat. Fry the Shishito pepper for 5 minutes, or until the holes begin to open in it, then remove from heat.
2- Place the pepper on a cutting board, cut the heads off, and gently chop to make an incision on one side. Fill peppers with about a teaspoon of goat cheese.
3- Place the pepper in a roasting pan and roast for two minutes, or until it begins to turn golden.
4- Take the pepper off the stove, then put it on a plate or bowl. Sprinkle over the soy sauce and sesame seeds, to your liking.
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