Lasagna is one of the very well-known Italian food and it is a starch like pasta, but it is made by layers and stuffing such as meat, chicken or vegetables, today we offer you two methods of preparing Italian lasagna in easy and fast recipes and your whole family will enjoy them, especially if you are You love Italian food, try it today and here is how to cook Italian lasagna.
Italian lasagna ingredients
For the sauce:
- Two tablespoons of vegetable oil
- 150 g onions
- 300 gm of meat
- 500 g tomatoes
- 50 grams of tomato paste
- Half a liter of water
- salt
- Pinch of oregano
- Pinch of cinnamon
- Pinch of black spice
For the béchamel:
- 2 liters of boiled milk
- Flour 150 g
- 100 g vegetable oil
- 100g fresh cream
- Pinch of nutmeg
- Pinch of black spice
How to make Italian lasagna
- Put the oil, onions, and meat in a bowl and stir well, then add salt, then leave it on the stove
- And make the bechamel, put the oil and flour
- Stir, then add hot milk gradually, while stirring, until you get the right texture
- Then add salt, nutmeg, black pepper, and stir, then add a small amount of cream
- And on the sauce, put the tomato paste and stir, then add the tomatoes, water, thyme, and black pepper and let it boil for 20 minutes
- In the serving dish, put the bechamel, then a layer of lasagna, and then a layer of meat
- And in the end, put a layer of bechamel on the face and put it in the oven for 25 minutes.
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