Like how to make puree bread, we offer it to you in easy and simple steps. Try it from Indian cuisine, and everyone will love it to show your ability to make delicious international recipes.
Ingredients of puree bread:
- 1 cup of flour
- ½ 1 teaspoon salt
- 1 teaspoon semolina flour
- ½ teaspoon turmeric
- ½ 1 teaspoon sugar
- 3 tablespoons of black seeds
- 3 tablespoons of sesame
- Water for kneading
- 1 cup of frying oil
How to make puree bread:
1- Bring a bowl and put the flour, salt, turmeric, sugar, and semolina flour and knead them well until it becomes a cohesive dough and let it rest.
A little.
2- Cut it into balls, then bring a plate sprinkled with light flour, roll out each piece with the rolling pin, then repeat the process until the dough is finished, and then
Sprinkle on the dough a little black seed and sesame.
3- Bring a frying pan and place it on the stove, put the oil and heat it well, then fry the pieces of bread and turn them over on both sides, then serve.
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