Butter and mushroom pasta are very easy recipes that do not take much time to make, but at the same time they are very delicious and suitable for a complete meal, as the pasta contains carbohydrates, butter contains natural fats, and mushrooms on the distinctive protein.
Here, we brought you a way to make pasta with butter and mushrooms, a recipe that will only take you 10 minutes and can be served with a salad for a complete and delicious meal.
Pasta ingredients with butter and mushrooms
- 2 tablespoons butter
- 3 cloves of minced garlic
- 1 cup sliced mushroom
- 1 onion, chopped
- 1 tablespoon of crusty oregano
- Salt and Pepper
- 2 tablespoons flour
- ½ cup chicken broth
- 2 cups cooking cream
- 2 cups chopped fresh spinach
- 250 grams of boiled pasta
- 1 teaspoon shredded Parmesan cheese
Pasta way with butter and mushrooms
- In a pot over a stove, put the butter, leave it until it melts and add the garlic.
- Add chopped mushrooms.
- Stir until it changes color, then put onions and stir until transparent.
- Sprinkle the oregano, salt, and black pepper.
- Put the flour and my heart, then add the chicken broth.
- Put a cup of cooking cream, followed by spinach.
- Put another cup of cooking cream.
- Leave the mixture to a boil and add the boiled pasta.
- My heart then serves the pasta with a spoonful of Parmesan on top.
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