Do you think that you should try with us today how to make a refrigerated tuna salad covered with herbs in easy and simple steps? Contains
This recipe has many nutritional benefits.
How to make a chilled herb-covered tuna salad:
2 tablespoons of fresh parsley
2 tablespoons minced fresh chives
2 tablespoons chopped fresh tarragon
1 tablespoon Kosher salt
1 steak sushi tuna, 1 inch thick
2 tablespoons of canola oil
12-ounce red beets, peeled and cut into small pieces
1 small packet of orange and mandarin chunks, cooled and drained
Avocado sauce
1 Metal Ring Mold for Building Salad (2 Inch Diameter)
How to make a chilled herb-covered tuna salad:
1. In a small bowl, mix the parsley, chives, tarragon, and kosher salt. Heart them well so they blend together.
2. Rub the mixture on both sides of the tuna.
3. In a large frying pan, heat the oil over high heat until the smoke rises.
4- Add the tuna and sauté for one minute per side.
5- Take it off the heat, transfer it to a plate, then put it in the fridge immediately and let it cool down for about 30 minutes before serving.
6- Place the metal ring mold in the center of the plate. Spread a layer of cut beets on the bottom. Gently press it, then add a layer of orange slices and tangerines. Finally, add a layer of avocado sauce on top.
7. Cut the tuna into half an inch slices, then set it up on one side around the salad cup. You can garnish the face with some small vegetable leaves and grated carrots.
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