How to make mushroom soup

Mushroom soup

Soup is one of the dishes that we cannot dispense with on the dining table, whether in the holy month of Ramadan or on other days, as the soup provides high nutritional value in liquid form, and reduces the human appetite and thus helps in the case of a healthy diet.

There are very many types of soups, which cannot be counted or counted, as each branch has different varieties, whether it is chicken, meat, lentil, or mushroom soup.

And here we are talking about mushroom soup, which is a very special soup, made from mushrooms, which are very rich in protein, and considered an alternative to animal protein for vegetarians.

Mushroom soup is a very delicious recipe, and its advantages are that it is fast food that you can prepare a few minutes before lunch, and it can be served with oven chicken, curry rice, or pasta salad.

Mushroom soup ingredients

1 cup of chopped mushrooms

3 tablespoons of flour

1 teaspoon salt

1 teaspoon white pepper

1 chicken broth cube

4 cups of liquid milk

1 onion, sliced

1 teaspoon of spices

Mushroom soup method

Put a bowl on the fire and sauté the onions, then add mushrooms, spices, chicken broth, and flour.

Add the milk and stir until the flour is completely melted and leave the bowl on the stove until the consistency of the soup becomes thick.

Serve hot after adding salt and pepper.

Healthy mushroom soup

Healthy mushroom soup ingredients

1 cup of chopped mushrooms

1 onion, chopped

½ 1 teaspoon crushed garlic

1 tablespoon of oil

2 tablespoons of white flour

4 cups of water

3 tablespoons skimmed milk powder

1 teaspoon salt

1 teaspoon black pepper

1 tablespoon chopped parsley

How to make healthy mushroom soup

Put a bowl on the stove, heat the oil, then add the onions and garlic, add the mushrooms, and stir.

Add the flour, then melt the milk in warm water and add it.

Stir until completely melted, then bring the soup to a boil and add salt and pepper.

Serve the soup with parsley to garnish.

Mushroom and chicken soup

Ingredients of mushroom and chicken soup

1 cup boneless chicken breast, cut into cubes

1 tablespoon margarine

½ cup sliced mushrooms

2 cups liquid chicken broth

1 teaspoon salt

1 teaspoon black pepper

2 tablespoons of flour

Pinch of cinnamon

Pinch of thyme

½ cup of water

How to make mushroom and chicken soup

In a frying pan, put the ghee, then the chicken until golden.

Add mushrooms and my heart for a minute, then broth with cinnamon and thyme.

Dissolve the flour in water, then add it.

Add salt and pepper, let the soup boil, then serve hot.

Creamy mushroom soup

Creamy mushroom soup ingredients

1 tablespoon flour

3 tablespoons butter

2 cups liquid chicken stock

2 cups whole milk

1 cup of chopped mushrooms

½ cup cooking cream

1 teaspoon salt

1 teaspoon pepper