Here's how to make a creamy caesar salad with kale, we brought it to you from the international kitchen, and serve it to your family with lunch
Or as a snack for dinner.
Ingredients of the method of making creamy caesar salad with cabbage:
- 1 large bunch of kale
- ⅓ cup chopped walnuts, lightly toasted
- ¼ cup sour cream
- ¼ cup fresh grated Parmesan cheese
- 3 tablespoons of extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 clove of minced garlic
- ¼ 1 teaspoon salt
- Freshly ground black pepper
How to make a creamy caesar salad with kale:
1- Discard the large stems as well as the curly mid-ribs, then cut the leaves in thin strips. Mix it in a large bowl with the toasted walnuts.
2. In a small bowl, mix the sour cream with Parmesan cheese, olive oil, lemon juice, garlic, salt and pepper to taste. Pour the sauce over the kale mixture, then stir well and serve within 24 hours.
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