Today we brought you how to make ice cream lollipops with blueberry pie, from the new and delicious international desserts .. Prepare it with easy and simple steps.
Ingredients for making blueberry pie ice cream popsicles:
- 1 can (14 ounce) full-fat coconut milk (refrigerated overnight)
- ½ Fresh blueberry cup with handful of ice cream popsicles
- 2-4 tablespoons maple syrup or other sweeteners
- ½ 1 teaspoon vanilla extract
- 1 teaspoon ground cardamom
How to make blueberry pie ice cream popsicles:
- Open the package of coconut milk, then pour the thick white cream into a blender. Add blueberry, maple syrup, vanilla and cardamom, then blend until smooth.
- Taste the mixture and add more sweeteners or spices, as you like. Pour a small amount of blueberry cream into the ice cream molds, add some fresh blueberry to each tray, and divide the remaining mixture between the popsicle molds.
- Add the wooden sticks to the molds, then put the molds in the freezer for 4-6 hours, until they freeze. Remove the pans by dipping them in hot water for a moment.
- Serv, it cool!
Also Check:
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