Try with us today how to make apple rose tart with cream cheese, from French desserts, serve it to your family and your guests and they will love it very much with its distinctive shape and taste
Delicious. Serve it to your guests alongside coffee or tea, or to your family for dinner.
Ingredients for making apple rose tart with cream cheese:
- 1 apple
- 1 tablespoon lemon juice
- 3 tablespoons of water
- 1 - 2 slice puff pastry
- ¼ cup cream cheese
- 3 tablespoons of sugar
- cinnamon
How to make apple rose tart with cream cheese:
1. Remove the apple seeds and slice them thinly.
2. Mix apple slices, lemon juice, and water in a bowl and put it in the microwave for 3 minutes.
3. Cool the bowl in some ice water. Dry the apple slices, then set them aside.
4- Roll out the puff pastry and divide it into 4 slices.
5. Spread the cream cheese and sprinkle the sugar on the puff pastry.
6- Arrange the apple slices vertically on one half of each slice and sprinkle the cinnamon on top.
7. Fold the puff pastry over the apple slices and roll the whole slices. Place the apple puff pastry in the buttered muffin.
8- Bake for 40 minutes in a preheated oven at 375 degrees Fahrenheit.
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