How to make vietnamese vegetable soup

 Noodles are easy recipes and dishes that everyone loves, we present them to you today in a new and delicious way that you will like, and you can eat it as a side dish with shish tawook and Caesar salad

Vietnamese vegetable soup ingredients

• 1 liter of meat broth
• 100 g noodles
• 300 g sliced ​​beef
• 1 tablespoon of soybean oil
• a little garlic
• 100 gm mushrooms, sliced
• 2 green onions chopped
• 3 spoons of soy
• 30 g ginger
• small hot pinch
• 50 g soy sprouts

How to make Vietnamese vegetable soup

1. In the beginning, heat the beef broth in a saucepan on the fire and
2. add mushrooms, chopped beef, sesame oil, soy, garlic, a pinch of salt and pepper, a pinch of ginger, and mix them together and leave them for a while on the fire
3. , then add the noodles and mix well and leave for 3 minutes to ripen after adding a small pinch of hot.
4. In a serving dish, put the soy sprouts on top of the soup
5. , then garnish with green onions