Prepare our delicious recipe today from the American kitchen, which is how to make white brie cheese bites with cranberry and pecan,
Try it and enjoy its delicious light taste, it is one of the easy and simple recipes.
Ingredients for the method of making white brie cheese bites with cranberries and pecans:
- Cranberry Thieves:
- 12 oz fresh cranberries, rinsed, drained and well-drained
- ¾ cup sugar
- ½ cup orange juice
- ½ cup water
- a pinch of salt
- 1 cinnamon stick
- 1 piece of orange peel
- 2 packages (8.8 ounces) ready-made naan flatbread
- 1 package (8 ounces) white brie cheese
- 24 pecans, halved.
- Fresh thyme for garnish
How to make white brie cheese bites with cranberries and pecans:
Cranberry Thieves:
1. Mix sugar, orange juice, and water in a large saucepan over medium heat. Stir the mixture well.
2. Add the cranberries, salt, cinnamon stick, and orange peel.
3. Bring the mixture to a boil over medium heat, stirring constantly.
4. Continue cooking for 10 minutes or until all or most of the cranberries are bubbling.
5. Let the sauce cool for at least 30 minutes. Put it in the fridge until use.
To prepare:
6. Preheat the oven to 400 degrees Fahrenheit. Line a baking tray with parchment paper and set it aside.
7. Cut the naan into pieces using a pizza cutter, until you have 6 - 8 pieces per bread slice.
8.Cut the brie cheese into small wedges and place them on top of the naan bread.
9. Put a small amount of the cooled cranberry sauce on top of the cheese, then place half a pecan on top.
10. Place the bites on the prepared oven tray.
11. Bake for 6-8 minutes or until cheese begins to melt.
12. Remove from the oven, decorate each piece with fresh thyme, and serve immediately.