How to make Hamsa boiled eggs

 Hamsa boiled eggs

Boiled eggs are very delicious foods, they are rich in protein and healthy fats and help you feel full for a long time and therefore fit in the diet. But here we tell you about a new way to cook boiled eggs, which is the method of making boiled egg hamsa, which is very special and delicious eggs, especially in breakfast meals.

Boiled egg hamsa ingredients

• 5 eggs
• 3 tablespoons vegetable oil
• 1 chopped onion
• 1 chopped tomato
• Salt, to taste
• 1 teaspoon black pepper
• 1 teaspoon turmeric
• ⅔ water
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 tablespoon tomato paste

Boiled egg hamsa method

1. In a pot over medium heat, put the eggs and cover them with water.
2. When it boils, reduce the water and leave it for 10 minutes.
3. Peel the eggs and set them aside.
4. In a frying pan, heat the oil, add the onions, and then add the tomatoes.
5. Add the rest of the ingredients and stir until the mixture thickens.
6. Add boiled eggs and stir for 5 minutes.
7. Hamsa is served hot.

Arabian cuisine Health Recipe Vegetables