How to make poached eggs with tomatoes

 

Poached eggs with tomatoes

Poached eggs with tomatoes are very popular meals in many countries in the Middle East. These boiled eggs are served with falafel and beans for breakfast or dinner. In this article, we brought you how to make boiled eggs with tomatoes, as well as how to make boiled eggs with tomatoes and cheese to offer to your family as a variation on the usual method of making boiled eggs.

Poached eggs with tomatoes

• 5 eggs
• 3 tablespoons of oil
• 1 onion
• 1 tomato
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 teaspoon turmeric
• 1 teaspoon paprika
• ⅔ a cup of water
• 1 teaspoon garlic powder
• 1 tablespoon tomato sauce

Method for poached eggs with tomatoes

1. Boil eggs in water for 10 minutes.
2. Peel it, then peel the onion and chop it finely.
3. Take a non-stick frying pan and put the oil in until it gets hot.
4. Add the onions, then the chopped tomatoes, and stir.
5. Add all the spices and sauce and my heart.
6. Simmer the sauce until it thickens, then add the boiled eggs.
7. Leave it for two minutes and then serve it hot.

Poached eggs with tomatoes and cheese

Poached eggs with tomatoes and cheese

• 5 eggs
• 1 green bell pepper
• 1 tomato
• 1 onion
• 4 cloves garlic
• 5 tablespoons parsley
• ½ cup cheddar
• 1 teaspoon black pepper
• 1 teaspoon spices
• Salt, to taste
• ½ cup oil for frying

How to make boiled eggs with tomatoes and cheese

1. Boil eggs, peel them, then cut them in half.
2. Put the tomatoes in a hand blender, then chop the peppers into small cubes and onions, then mash the garlic and sprinkle with cheese.
3. Put the oil in a frying pan on the stove, then add the onions and garlic, and saute until it wilts.
4. Add the rest of the ingredients except the eggs.
5. My heart and then put the eggs for 5 minutes.
6. Serve eggs hot.

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