How to make chicken pie

 

chicken pie

Chicken pie is one of the most delicious recipes among pies, and it is mainly made of flour and water in making the pie, then boiled chicken and various ingredients, and chicken pie can vary according to each housewife, everyone can add his favorite ingredients to the chicken pie, to give it a flavor Distinguished by its own. Here is how to make a delicious chicken pie, where we brought you the original recipe, as well as a few different recipes to try at home.

Chicken Pie Ingredients

• olive oil for frying
• 1 onion sliced
• 2 cloves minced garlic
• 3 cups chicken breast, cooked and sliced
• 1 cup tomato paste
• salt to taste
• black pepper to taste
• Chopped parsley, to taste
• 2 cups of milk
• 1 cup oil
• 2 tablespoons butter
• 5 eggs
• 2 cooked potatoes, mashed
• 2 cups of wheat flour
• 1 tablespoon baking powder
• 1 cup Brazilian cream cheese
• 1 ½ cup mozzarella cheese

How to make chicken pie 

1. In a frying pan, fry the onions and garlic, then add the chicken and cook until golden.
2. Add tomato paste and season with salt, pepper, and chopped parsley. Leave the mixture aside.
3. In a mixer, blend milk, oil, butter, eggs, and mashed potatoes. Transfer the mixture to a bowl, then add the wheat flour, baking powder, and a pinch of salt.
4. Pour half of the dough into a greased baking dish, spread the chicken mixture evenly over it with a spoon, then add the cream cheese and mozzarella cheese.
5. Cover the filling with the remaining dough and then bake the pie in a preheated oven at 350°F for 30 minutes.

Turkish chicken pie

Turkish chicken pie ingredients

• 3 cups flour
• 1 cup warm water
• 1 cup yogurt
• 1 cup chopped black olives
• 1 teaspoon salt
• 5 tablespoons of oil
• 5 tablespoons olive oil
• 1 egg
• 1 tablespoon of yeast
• 1 tablespoon sugar
• 1 tablespoon of nigella
• 1 cup chopped parsley
• 1 clove minced garlic
• 1 cup halloumi cheese
• 2 cups mozzarella cheese
• 1 large tablespoon
• 1 egg yolk

How to make Turkish chicken pie

1. Mix water, vegetable oil, yogurt, yeast, sugar, and eggs in a stand mixer bowl.
2. Gradually add the flour, then knead for 5 minutes.
3. Add salt and knead for 5 minutes.
4. Transfer the dough to an oiled bowl and leave it until it rises.
5. Mix chopped parsley, crushed garlic, cheese, chopped olives, pepper, nigella, elderberries, and olive oil in a side bowl to prepare the filling.
6. Divide the dough into medium-sized balls.
7. Roll out the dough balls and place an appropriate amount of filling in the middle of the dough.
8. Fold the edges of the dough inward, leaving half of the filling uncovered in a boat shape.
9. Put the pies in the oven until they are done.

Chicken Bechamel Pie

Chicken Bechamel Pie Ingredients

• 1 package of puff pastry dough
• 2 boneless, boiled, and shredded chicken breast
• 1 cup corn
• 1 cup olives
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon olive oil
• bechamel
• 5 tablespoons heavy cream
• 3 tablespoons butter
• 1 tablespoon flour
• 1 cup liquid milk
• 3 tablespoons mozzarella cheese

How to make chicken bechamel pie

1. Prepare the béchamel in a pot on the fire, melt the butter with the flour and stir until the color of the flour changes to yellow, then raise it on the fire, then add the rest of the ingredients gradually with stirring.
2. In a tray, put half the amount of puff pastry dough, then chicken, corn, and the rest of the pie ingredients, and put it in the oven.
3. Leave the pie until it is done.

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