Turkish boiled eggs
Eggs are one of the most used ingredients in our daily recipes. They are used in various pastries and baked goods, and to give a reddish surface to meats or trays, as well as an essential part of breakfast, from boiled eggs, fried eggs, scrambled eggs or omelets. In this article, we are talking about a different type of egg which is the very special Turkish boiled egg method that your kids will find innovation from the normal recipes using eggs for breakfast.
Turkish boiled eggs ingredients
- 4 eggs
- 1 tablespoon butter
- 1 teaspoon hot red pepper
- Salt, to taste
- pinch of black pepper
- dry mint sprinkle
Turkish boiled eggs method
- Boil eggs until cooked.
- Peel the eggs and cut each egg in half.
- Melt the butter in a frying pan, add the red pepper, and stir.
- Add the egg varieties so that the yolk is down.
- Sprinkle with pepper, mint, and salt.
- Serve eggs hot.