Learn with us, with easy and simple steps, how to make salmon balls with avocado cream, we offer you from the South American kitchen
A new way to prepare light and delicious appetizers. Also, try the recipe for white brie cheese baked with pecans and maple.
Ingredients for how to make salmon balls with avocado cream:
- 1 pound salmon fillet, skin removed, cut into cubes
- ¼ cup breadcrumbs
- ½ teaspoon hot pepper powder
- 2 tablespoons fresh chopped parsley
- 2 cloves minced garlic
- 1 egg
- kosher salt
- Freshly ground black pepper
- For the avocado cream:
- 1 avocado
- juice of 2 lemons
- ¼ cup sour cream (or yogurt)
- ¼ cup basil
- 2 tablespoons parsley
How to make salmon balls with avocado cream:
1. Preheat the oven to 350 degrees Celsius. Line a large baking tray with parchment paper, then cover with cooking spray.
2. To make the salmon balls: In the bowl of a food processor, add the salmon. Whisk until finely chopped, then transfer to a large bowl. Add panko, chili powder, parsley, garlic, and eggs, then season generously with salt and pepper. Stir to combine, then form tablespoon-sized meatballs. Put it on the baking sheet.
3. Bake until meatballs are slightly golden and cooked through, 15-17 minutes.
4.Meanwhile, make avocado crema: In a food processor, add avocado, lemon juice, yogurt, basil, and parsley. Season with salt and pepper, then process until smooth. If the sauce is too thick, top with water.
5. Serve the meatballs with avocado cream and garnish with more parsley.