What do you think to try with us today how to make healthy pasta salad in easy and simple steps. This recipe contains many
Of the nutritional benefits.
Ingredients of the method of making healthy pasta salad:
- Kosher salt
- 8 ounces dry cavatappi pasta
- ¼ chopped red onions
- ½ cup of mayonnaise
- 3 tablespoons of sour cream
- ½ 1 tablespoon apple cider vinegar
- ½ 1 teaspoon sugar
- ¾ 1 teaspoon dry mustard
- Kosher salt and freshly ground pepper
- 1 cup cherry or blueberry tomatoes, halved or sliced if large
- 2 tablespoons fresh dill or fresh garlic
- 1 cob of corn, peeled and removed from the grains (about 1 cup)
- 1 medium zucchini, cut into small cubes
How to make healthy pasta salad:
1- Heat a large amount of salted water to a boil. Add cavatappi pasta and cook according to package instructions. Strain and wash under cold water. Leave it aside.
2. Meanwhile, soak the onions in cold water for 5 minutes, then drain.
3. Beat mayonnaise, sour cream, apple cider vinegar, sugar, mustard, drained red onions, a little teaspoon of salt, and a little pepper, until the mixture is smooth.
4- Add the cavatappi to the mixture, as well as the tomatoes, dill, corn, and zucchini to the sauce, then stir well until the salad is covered with the sauce.
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