Prepare our delicious recipe today from the American kitchen, which is the way to make chocolate hazelnut cheesecake, try it and enjoy its delicious light taste, it is considered one of the easy and simple recipes.
Ingredients of the method of making chocolate hazelnut cheesecake:
- 10 ounces of biscuits (about 16 slices or ½ 2 cups crumbs)
- 5 tablespoons soft unsalted butter
- 1 jar (13 ounces) easy-to-spread Nutella or chocolate hazelnut spread, at room temperature
- Cup chopped toasted rusk
- 1 pound cream cheese, at room temperature
- Cup powdered sugar, sifted
How to make hazelnut chocolate cheesecake:
- Crack the biscuits into a food processor bowl, then add the butter and 1 tablespoon of Nutella and mix them on high speed until the mixture starts to clump. Add 3 tablespoons of the toasted hazelnuts, and continue to whisk until you have a mixture that is as moist as sand.
- Pour the mixture into a cheesecake pan and press it onto the bottom, using either your hands or the back of a spoon. Put the mold in the refrigerator until the filling is prepared.
- Mix the powdered sugar and cream cheese until smooth, then scrape the rest of the Nutella from the jar and add it to the cream cheese mixture and continue whisking until the mixture is homogeneous.
- Take out the cheesecake pan from the fridge. Gently scrape the Nutella mixture from the bowl and spread it over the base of the crumbs and spread the remaining chopped hazelnuts on top so that it covers the face. Place the pan in the fridge for at least 4 hours or overnight.
- Serve straight from the fridge to get the best flavor, don't take the cheesecake out of the pan, leave it on the base and remove the edges of the pan just before slicing and serving, place a sharp knife in cold water, wipe it and dip it again between each cut. And don't worry: it may look disappointingly flat when full, but when it's sliced, its darker depths are revealed.
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