How to make fragile donuts

 

Donuts

Donuts are one of the favorite desserts for adults and children. They can be eaten with coffee or juice at any time of the day. It is considered delicious and can be filled with the flavors you prefer, and it can also be decorated on top with the favorite decorations of each family, some prefer chocolate, others prefer soft sugar, and some sugar syrup with a little coconut, or colored vermicelli. And here we will present to you the method of making the fragile donut, which is a soft, very fragile, and crunchy donut, as well as the method of making custard donuts and donuts without eggs or butter for those with allergies.

Crispy donut ingredients

• 4 cups of flour
• 1 egg
• pinch of salt
• 1 cup milk
• 1 tablespoon of yeast
• 6 tablespoons granulated sugar
• 1 cup butter

The fragile donut method

1. Mix the salt and flour, add the butter to the mixture, rub it, make a hole in the flour in the middle, put the sugar and yeast in it, then add the milk to it.
2. Beat the rest of the milk with the eggs, then add them in the center of the flour.
3. Knead all the materials until you get a cohesive dough, then leave them separately for two hours.
4. Cut the dough into several round pieces and put them in a greased tray and then leave them until they double in size.
5. Then fry the dough until it turns golden.
6. After frying, drain it well.
7. Then stuff it or sprinkle with sugar or decorate it with chocolate.

Donuts without eggs and butter

Donuts without eggs and butter

• 2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon vanilla
• 1 teaspoon salt
• 4 tablespoons oil
• 4 tablespoons sugar
• 2 tablespoons dry yeast
• ½ cup milk
• 2 cups of oil for frying
• water as needed

How to make donuts without eggs and butter

1. Dissolve the sugar and milk in a bowl, then add the yeast and leave for 10 minutes.
2. Put the flour with the salt and baking powder, then the oil and vanilla.
3. Add the milk and yeast mixture and knead with water until you reach a slightly sticky dough.
4. Leave the dough for half an hour.
5. Knead again, then divide the dough into balls and cut them with a donut or biscuit cutter.
6. Leave the donuts again to rest.
7. Fry the donuts in hot oil, then decorate them as you wish.

Custard stuffed donuts

Custard-stuffed donuts

• 2 cups flour
• 1 egg
• 3 tablespoons of powdered milk
• 3 tablespoons of sugar
• 1 teaspoon vanilla
• 1 tablespoon of yeast
• 1 cup water
• 3 tablespoons of oil
• 1 cup cold custard
• 2 cups of oil for frying

How to make custard-stuffed donuts

1. Mix eggs, oil, milk, and vanilla together.
2. In another dish, put the yeast with the sugar and water until it reacts with the yeast.
3. Add the yeast mixture to the egg mixture and stir, then add the flour and knead until you get a soft dough.
4. Leave the dough to ferment for half an hour in a warm place.
5. Roll out the dough until it becomes thick.
6. Cut the dough into circles and then fry it in the oil.
7. Take out the donuts from the oil and leave them to cool.
8. Make a small hole in the side, then put the custard in a pastry bag and fill each piece with custard.

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