How to make kunafa

 

Kunafa

Konafa is one of the most famous types of oriental sweets, especially in the month of Ramadan. There are different ways to make Kunafa, whether plain Kunafa, Kunafa with cream, Kunafa with cheese, and other types to suit all tastes. In this article, we will present the various methods of making Kunafa that any woman should try in her home.

Kunafa ingredients

• 2 cups crumbled Konafa
• 1 cup butter
• 3 tablespoons of starch
• 1 cup milk
• 1 cup peanuts
• 1 cup coconut
• 2 cups of sorbet

Kunafa method

1. Put the butter on the fire until it becomes liquid.
2. Stir the butter with the crumbled Kunafa and put half of the mixture in a tray.
3. Add milk after boiling it on the starch.
4. Put the milk with starch on the Konafa with peanuts and coconut.
5. Put the second half of the Kunafa.
6. Put the tray in the oven until it turns golden.
7. Take the Kunafa out of the oven and pour it with the sherbet while it is hot.

Konafa with ice cream

Ingredients for Kunafa with ice cream

• 2 cups Konafa
• 1 cup of sherbet
• 1 cup water
• 1 cup Chantilly cream
• 2 cups of vanilla ice cream
• ½ cup ghee

How to make kunafa with ice cream

1. Crumble the kunafa into small pieces.
2. Pour the melted ghee over it and stir until it is well mixed with the kunafa.
3. Fry the kunafa until it becomes golden.
4. Put half of the kunafa in the serving bowl.
5. Put the syrup on the kunafa.
6. Put the rest of the ice cream on the konafa and cream Chantilly.
7. Put the rest of the kunafa.
8. Feet the kunafa.

kunafa with curry

Ingredients for kunafa curry

• 2 cups konafa
• 6 tablespoons butter
• 12 pieces of kiri cheese
• 1 cup sugar
• 1 cup water
• 1 tablespoon lemon juice
• 1 teaspoon blossom water

How to make kunafa with kiri

1. Spread the kunafa in a bowl, put the melted butter on it, and stir it.
2. Put half of the quantity in an oven tray.
3. Distribute the Kiri cheese on the konafa in the tray.
4. Put the rest of the kunafa.
5. Put the kunafa in the oven until it turns golden.
6. Prepare the syrup by putting sugar, water, lemon juice and blossom water on the fire together.
7. After the syrup boils, let it cool, and then put it on the kunafa.

Konafa with oil

Ingredients for kunafa in oil

• 3 cups konafa
• 2 cups sweet or cream cheese
• 1 cup vegetable oil
• 2 cups of sorbet

How to make kunafa with oil

1. Rub the kunafa with half the amount of oil
2. Put half the amount of kunafa in the tray.
3. Put sweet cheese or cream on top of the kunafa.
4. Put the rest of the kunafa.
5. Put the kunafa in the oven after applying the rest of the oil on the face until it turns golden.
6. Take out the tray from the oven and then pour the syrup on it.

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