Learn how to make creamy potato and salmon bites in very quick and easy steps to make Christmas appetizers for parties
And the banquet, we offer you one of the new dishes in the American kitchen, you will also like the way to make pastries with anchovies and cheese.
Ingredients for Creamy Potato and Salmon Bites:
Precious Ingredients:
- Half a cup of sour cream
- 2 tablespoons chopped fresh mixed herbs
- A quarter teaspoon of salt
- A quarter of a teaspoon of lemon zest
- Half a teaspoon of black pepper
- Luqaimat Amounts:
- 2 sweet potatoes
- 100g smoked salmon, minced
- 2 tablespoons of mayonnaise
- Half a teaspoon of lemon juice
- an egg
- cup crushed rusk
- salt and pepper as needed
- frying oil
How to make creamy potato and salmon bites:
How to make the cream: Put all the ingredients together in a small bowl, and stir until well combined. Leave it aside.
Boil potatoes in a large amount of water and salt until tender, drain, and peel.
Mash the potatoes in a large bowl.
Add salmon, mayonnaise, and lemon juice and mash them well with a fork.
Add salt and pepper and my heart.
Shape the mixture into bites, put it in the freezer for 20 minutes.
Heat the oil.
Beat the egg in a separate bowl.
Put the lugaimat in the eggs and then dip them in the breadcrumbs.
Fry it in the oil until it turns golden.
Take it out on kitchen paper to absorb the oil.
Serve with cream.