Learn with us in easy and simple steps, how to make a cupcake with chocolate and orange, and a new and delicious recipe that we offer you from international cuisine, try it and enjoy it.
Ingredients how to make a cupcake with chocolate and orange:
For cupcakes:
- 3 oranges
- Chocolate cake mix
- 3 eggs
- ½ cup of oil (120 ml)
- 1 cup orange juice (240 ml)
For the face layer:
- 4 ounces cream cheese, at room temperature (110 g)
- 1 teaspoon vanilla extract
- ¼ 1 teaspoon orange peel, with extra for garnish
- 8 tablespoons butter at room temperature
- ¼ 1 cup powdered sugar (150 g)
How to make a chocolate and orange cupcake:
- Cut the orange in half. With a paring knife, carefully pass it along the entire length of the border. Using a spoon, remove the "orange meat" and set aside in a bowl. Repeat step for all oranges. You will have 6 orange halves empty.
- Squeeze the oranges, save the juice for the cake mix.
- Preheat the oven to 350 ° F (175 ° C). In a medium bowl, mix the cake mix with eggs, oil and fresh orange juice. Mix the mixture until there are no lumps left.
- Place the orange cups in a muffin tray and fill with cup (60 grams) of the chocolate cake batter.
- Bake the cups for 25 minutes.
- In a medium bowl, mix cream cheese, vanilla extract and orange peel until the consistency is smooth. Add the butter and mix on a medium temperature for two minutes. Add powdered sugar and stir until the frosting is smooth. Put the mixture in a pastry decorating bag.
- Leave the cupcake cups rest. Spread the cream cheese mixture over the cupcake. Sprinkle excess orange peel on top to garnish.
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