How to make potatoes with cheese

January 24, 2021

 
potatoes-with-cheese


potato

Potato is one of the plants that is widely used in the kitchen around the world, in various ways, there are whole African civilizations that have grown up on eating potatoes as a vegetable that can be stored for long periods and grow in summer and winter. 

There are many recipes that can be made using potatoes, as potatoes are cooked in various forms, whether boiled, grilled, in the oven or in the microwave, alone or with sauce or sauce. 

Today, we are talking about a very simple but very delicious recipe, which is a way to make potatoes with cheese, and it is a recipe that you will find on the list of the most expensive restaurants as well as fast-food restaurants and loved by adults and children.


Potato ingredients with cheese


  • 2 tablespoons of olive oil
  • 4 cloves of minced garlic
  • ½ teaspoon red pepper flakes
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 potato, cut into fingers
  • 1 cup grated cheddar cheese
  • 2 tablespoons of sour cream


Potato cheese method


  1. In a small bowl, whisk together the olive oil, garlic, red pepper flakes, salt, and pepper.
  2. Spread the potatoes in a prepared oven tray, then fold all four sides of the foil.
  3. Pour the olive oil mixture over the potatoes, fold the tin sides over the potato wedges until they are completely covered, and seal the paper well.
  4. Place the tray in the oven and bake until the potatoes are soft, about 30-35 minutes. Sprinkle the cheese on top and grill for 2-3 minutes, or until the cheese is completely melted and the potatoes are crunchy.
  5. Serve immediately, and garnish with sour cream.


Samosa potato with cheese


Samosa potato ingredients with cheese


  • 1 potato
  • 2 cups of water
  • 1 tablespoon butter
  • ¼ cup of milk
  • 3 tablespoons of cream cheese
  • 3 tablespoons of mozzarella cheese
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon crushed garlic
  • 1 sambousek box


How to make samosa potato with cheese


  1. In a bowl, put the potatoes with the water until the potatoes are soft.
  2. In a large bowl, put the potatoes, after mashing them, with the rest of the ingredients, and stir well.
  3. Roll out a piece of samosa pastry, then put a portion of the filling on the tip of it and wrap it like a triangle.
  4. Fry the samosas in oil.


Potatoes with cheese and meat


Potato amounts with cheese and meat


  • 3 potatoes, chopped
  • 2 cups of frying oil
  • 1 cup ground beef
  • 1 cup grated turkey cheese or mozzarella
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon of thyme


How to make potatoes with cheese and meat


  1. Fry the potatoes, then drain them from the oil.
  2. In a pot on the stove, put the minced meat, then salt, pepper, and thyme, after the meat is cooked with the cheese.
  3. Put the cheese and meat sauce on the potatoes and serve.


Potatoes with cheese in the microwave


The amounts of potato with cheese in the microwave


  • 4 potato diced wedges
  • 1 teaspoon salt
  • 2 tablespoons of olive oil
  • 1 cup grated cheese
  • 3 tablespoons of chopped parsley


How to make cheese fries in the microwave


  1. Brush potato fingers with olive oil.
  2. Put the potatoes in the microwave until they are soft.
  3. Take out the potatoes, then put the salt and grated cheese and put them back in until the cheese melts.
  4. Garnish the potatoes with parsley before serving.
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