golash dough
Golash dough is used to make many recipes and delicious dishes, whether sweet or savory. This dough, which is also called baklava dough, is used in Arab, Indian, Asian, Levantine, Moroccan, and Turkish cuisine, and in each country, it is used in particular and in making different recipes. The goulash dough consists of a dough that is made in the form of flakes, which gives it a crisp, crunchy and delicious taste. It is made of baklava sweets stuffed with pistachios or walnuts, and the goulash dough is also used to make the goulash with cheese. Goulash dough is available in the ready-made form in the market, but it can also be made at home with mostly simple ingredients that are available in every home, and here we tell you how to make goulash dough in detail.
Amounts of Algelash dough
- 1 cup flour
- 1 teaspoon salt
- ½ cup water
- 3 tablespoons of oil
- 1 cup starch
Golash dough method
- In a large bowl add flour, salt, and oil.
- Stir the ingredients together with your fingertips, making sure that the oil gets into the flour well.
- Add water and knead until you have a dough method.
- Divide the dough into 12 sections.
- Sprinkle the starch on the surface and roll out each section of the starch with a rolling pin, because the starch is what makes the dough fluffy and fluffy.
- Let the dough rest for 20 minutes before use.